
Fresh, light, and irresistibly refreshing. Our Hmong spring rolls are hand-wrapped in delicate rice paper and filled with tender shrimp, silky rice vermicelli, crisp lettuce, and garden-fresh herbs. Each bite delivers a perfect balance of cool crunch and savory flavor, served with a rich, house-made dipping sauce that brings it all together. Clean, vibrant, and deeply satisfying—these rolls are a refreshing start or a delightful light meal.
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